雅俗之间:苏轼饮食赋的经典构建

王祖琪

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文艺理论研究 ›› 2024, Vol. 44 ›› Issue (2) : 146-154.

古代文论与古代文学的理论研究

雅俗之间:苏轼饮食赋的经典构建

王祖琪

作者信息 +

Between High and Low Culture: Su Shi's Culinary Odes and Their Classic Formation

Wang Zuqi

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文章历史 +

摘要

苏轼的饮食赋写作祖述《诗》《骚》,导源于俳辞,将《楚辞》的高洁旨趣与俳辞的幽默诙谐寓于一身,体现了有意变革的文学主张,使赋体完成了由娱神,到娱人,再到娱己的功用。苏轼以全部生命体验投入,在审美取向与情志追求上打破雅与俗的边界,克服内在情志的对立冲突,不再刻意强调赋体书写对象的雅俗性质,而是以平和的心态,以审美的态度书写日常生活。可以说,苏轼对雅俗关系的思考递嬗过程也是逐渐实现自我的人格养成过程。苏轼的饮食赋不是简单的“游戏文字”,而是奠定了一种经典范式,对后世有开创之功。

Abstract

Su Shi's culinary odes drew inspiration from The Book of Songs, On Encountering Trouble and comedian's lyrics, blending the lofty ideals of The Songs of Chu and the playful wit of comedian's lyrics. This synthesis reflects Su Shi's intent to innovate within the literary tradition, allowing his compositions to entertain divinities, the audience, and himself. Immersing his full life experience into his work, Su Shi blurred the distinctions between high and low culture in both aesthetic preference and emotional expression. He moved beyond the dichotomy of refined versus common subjects, adopting an aesthetic approach to everyday life with equanimity. Su Shi's reflections on the interplay of elegance and vulgarity also mark his personal journey towards self-realization and character development. Far from mere literary diversion, Su Shi's culinary odes established a classic paradigm with lasting influence on subsequent generations.

导出引用

王祖琪. 雅俗之间:苏轼饮食赋的经典构建[J]. 文艺理论研究, 2024, 44(2): 146-154

Wang Zuqi. Between High and Low Culture: Su Shi's Culinary Odes and Their Classic Formation[J]. Theoretical Studies in Literature and Art, 2024, 44(2): 146-154

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