论宋诗话中的“味”

文艺理论研究 ›› 2012, Vol. 32 ›› Issue (5): 49-56.

• 古代文论与古代文学的理论研究 • 上一篇下一篇

论宋诗话中的“味”

黄爱平，孙逊

华南理工大学国际教育学院

出版日期:2012-09-25 发布日期:2012-10-08
作者简介:黄爱平，文学博士，华南理工大学国际教育学院讲师，主要从事中国古代文学与文论、跨文化传播研究。孙逊，上海师范大学文学院教授、博导，主要从事中国古代文学、都市文化研究。

On the "Flavour" in Poetry Commentaries in Song Dynasty

Huang Aiping, Sun Xun

School of International Education, South China University of Technology (Guangzhou, 510006, China)

Online:2012-09-25 Published:2012-10-08
About author:Huang Aiping, Ph.D, is a lecturer at School of International Education, South China University of Technology (Guangzhou, 510006, China), with research interests focusing on classcial Chinese literature and culture, and cross-culture communication. Sun Xun is a professor at College of Liberal Arts, Shanghai Normal University (Shanghai, 200234,China), with research interests covering classical Chinese literature and urban studies.

摘要/Abstract

摘要： “味”成为中国古代诗学重要的范畴，其渊源悠长，宋诗话在其内涵的丰富上功不可没。本文按以类相从的方法，将宋诗话中的“味”分为两大类：一、以“味”来总评时代或诗人诗风；二、以“味”品评具体诗歌，从理味、情味、境味、物味四个方面来探讨其内涵。此外，本文还探讨“味”与含蓄、平淡、语言等因素的关系，以便更清楚地理解“味”的美学特质：即味是诗歌通过简洁、准确、传神的语言所表达的一种含蓄的沉潜的美，它与平淡、粗俗没有关系，与纯粹的辞藻之美并无太大关联，它体现在语言之外。对读者来说，味是需要反复沉酣体味才能得到的一种美感。

关键词: 味, 理味, 情味, 境味, 物味

Abstract:

The concept of "flavour" develops into an important category of Chinese ancient poetics, during the process of which poetry commentaries in Song Dynasty played an important role in enriching its connotation. The paper divides "flavour" into two categories in light of its application into genres. In one category, flavour is used to comment on the times and poetry style in general. In another category, it is used to comment on specific texts from four aspects of reason, emotion, context and object, and investigate its connotation. The paper has also explored the aesthetic characteristics of "flavour" from the perspective of its relation with other factors such as implicitness, plainness, and language, and claims that "flavour" is a kind of aesthetic quality implicitly conveyed in simple, accurate and expressive language in poetry.

Key words: flavour, flavour in reason, flavour in emtion, flavour in context, flavour in objects

黄爱平, 孙逊. 论宋诗话中的“味”[J]. 文艺理论研究, 2012, 32(5): 49-56.

Huang Aiping, Sun Xun. On the "Flavour" in Poetry Commentaries in Song Dynasty[J]. Theoretical Studies in Literature and Art, 2012, 32(5): 49-56.

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论宋诗话中的“味”

On the "Flavour" in Poetry Commentaries in Song Dynasty

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